Easiest Way to Make Any-night-of-the-week Italian Tomato Stew with Kale and Cannelini beans - Free download

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We hope you got insight from reading it, now let's go back to italian tomato stew with kale and cannelini beans recipe. You can have italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Tomato Stew with Kale and Cannelini beans:

1. Get 2 can (400 g) of chopped tomatoes.
2. Take 250 grams of curly kale or savoy cabbage.
3. Use 400 grams of can Cannellini beans drained and rinsed.
4. Take 8 of shallots, peeled and finely sliced.
5. Provide 10 of new potatoes (sliced).
6. Use 1 stick of celery (chopped).
7. Prepare 1 of carrot (chopped).
8. Provide 4 clove of garlic, crushed.
9. Get 75 ml of red wine.
10. Take 6 of sun dried tomatoes (chopped).
11. Take 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper.
12. Prepare 5 tbsp of extra virgin olive oil.

Steps to make Italian Tomato Stew with Kale and Cannelini beans:

1. Chop the vegetables.
2. Saute the shallots in some olive oil.
3. Add the celery and carrot and cook for a couple of minutes.
4. Add the garlic and cook for a minute..
5. Add the wine and cook until it's reduced.
6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes.
7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes.
8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender.
9. Serve with some crusty white bread.

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