Recipe of Speedy Restaurant-Style Mexican Rice - Free download

Restaurant-Style Mexican Rice. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice.

This is important to create a dry, non-sticky restaurant style rice. Drain rice, making sure to shake out as much water as possible. Drop a few rice grains in the oil.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant-style mexican rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice.

Restaurant-Style Mexican Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Restaurant-Style Mexican Rice is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant-style mexican rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-Style Mexican Rice:

1. Take 1 (28 ounce) of can whole peeled tomatoes.
2. Prepare 1 of medium onion, peeled and roughly chopped.
3. Take 2 cups of chicken stock.
4. Prepare 1 of 1/ 2 teaspoons kosher salt.
5. Make ready 1/2 teaspoon of ground cumin.
6. Prepare 1/3 cup of neutral cooking oil, such as canola or safflower (or rendered lard).
7. Prepare 2 cups of long-grain white rice.
8. Take 1-2 of chile peppers, such as jalapeño or serrano, seeded and minced.
9. Make ready 4-5 of garlic cloves, pressed.
10. Take 1/4 cup of finely chopped cilantro.
11. Take of Juice from 2 limes, plus additional wedges for serving.

With Cinco de Mayo around the corner, I thought it was time for the best Mexican Rice recipe!. Oh Mexican Rice, how do I love thee?! Just like Pico de Gallo , Homemade Salsa, Salsa Verde and Guacamole are Mexican staples served with every meal, Mexican Rice can be found - or should be found - in a bed alongside all your Burritos, Carnitas, Fajitas, Enchiladas and. If you love a rich and flavorful rice side dish to round out Taco Tuesday this tomatoey Mexican rice is it!

Instructions to make Restaurant-Style Mexican Rice:

1. Place the tomatoes and onion in a blender or food processor and puree until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the chicken stock, salt, and cumin and bring liquid to a boil over medium heat. (Reserve excess for another use, like Tomato Sauce.).
2. Meanwhile, heat the oil in a heavy Dutch oven over medium to medium-high heat. When the oil is sizzling, add the rice and sauté, stirring frequently until lightly toasted and golden, 8 to 10 minutes. Add the jalapeños and cook until they have softened, about 2 minutes, lowering the heat if necessary. Add garlic and cook for an additional 30 seconds..
3. Pour the boiling tomato mixture over the rice and stir to combine. Turn heat to low and cook, covered, until liquid has evaporated and rice is done, about 15 minutes. Remove from heat and gently stir the rice. Re-cover the pot and allow to rest undisturbed for an additional 10 minutes. Add cilantro and lime juice; fluff gently with a fork. Taste and adjust seasoning if desired. Serve with additional lime wedges..

Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more. Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.

So that is going to wrap it up with this exceptional food restaurant-style mexican rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!