Step-by-Step Guide to Prepare Award-winning Rui Mohini with Cashewnuts and Fried Onion - Free download

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The ingredients needed to make Rui Mohini with Cashewnuts and Fried Onion:

1. Use 500 gms of rohu fish.
2. Provide 2 of onions sliced finely.
3. You need 1.5 tsp of ginger garlic paste.
4. Provide 2 tbsp of curd.
5. You need 1 tbsp of malai or fresh cream.
6. Use 1 tbsp of tomato puree.
7. Provide 1 of tomato chopped.
8. Use 1/2 tsp of turmeric powder.
9. You need 1/2 tsp of red chilli powder.
10. Provide 10-12 of cashewnuts.
11. You need 1 tbsp of melon seeds /charmagaz.
12. Use 2 of dry red chillies chopped.
13. You need 2 of green chillies chopped.
14. Use 1 tbsp of kasoori methi.
15. Provide For of Dry roast and ground :.
16. Use 1 tbsp of cumin seeds.
17. Get 1 tbsp of fennel seeds.
18. Take 1 of small stick cinnamon.
19. Prepare 2 of green cardamoms.
20. Prepare 2 of dry red chillies.
21. Get 2 of bay leaves.
22. You need For of tempering:.
23. Use 1/2 tsp of ajwain/ carom seeds.
24. Prepare 4-5 of cloves.
25. Get 2 of cardamoms.
26. Use 1 stick of cinnamon.
27. You need 4 tbsp of mustard oil.
28. Prepare 1 tbsp of clarified butter.
29. You need 1/2 tsp of garam masala.
30. You need 1 tbsp of coriander chopped.
31. Use To taste of salt.

Instructions to make Rui Mohini with Cashewnuts and Fried Onion:

1. Clean and wash fish. Pat dry and smear little turmeric and salt. Set aside for a few minutes. Chop onions finely. Dry roast cumin, fennel, dry red chillies and whole garam masala. Grind coarsely. Heat ghee and fry the onion till crisp and light brown..
2. Make a paste of 1 chopped tomato,few cashewnuts,charmagaz,half of fried onion,ginger garlic paste,curd and malai.Heat mustard oil in a pan or wok and fry fish till golden brown..
3. In the remaining oil,sprinkle ajwain and half crushed whole garam masala.When they crackle, add the ground paste,tomato puree,turmeric,red chilli powder,1tsp roasted and ground masala powder,salt to taste.A pinch of sugar may be added if the curd is very sour..
4. Chop 2 dry red chiĺlies and green chillies and add to the gravy.Fry till oil leaves sides.Add the fish and 1.5 cups water.Adjust gravy according to need.Add kasoori methi and boil till gravy is thick.Garnish with few cashewnuts and chopped coriander.Serve with rice,pulao or jeera rice..

The word Mohini comes from the verb root 'moha', meaning 'to enchant'. Proudly created with Wix.comWix.com In a bowl combine deboned fish, mashed potato, fried onion, green chilli, red chilli powder, turmeric powder (optional), garam masala powder, jeera powder, ginger-garlic paste, salt, coriander leaves and bread slices. Deep-fry in hot oil till golden brown. Drain excess oil and keep aside. Mohini Balti House ~ JUST ORDER ONLINE,Mohini balti house carshalton beeches, Mohini Takeaway Carshalton, Mohini Balti House Surrey, Mohini Indian Takeaway Surrey, Mohini Balti House the best indian takeaway in Carshalton, Just Order online Mohini Carshalton Queen of quiches: feta & spinach, red onion & asparagus.

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