Recipe of Homemade Palak ka saag (Spinach Saag) - Free download

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Before you jump to Palak ka saag (Spinach Saag) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to palak ka saag (spinach saag) recipe. You can cook palak ka saag (spinach saag) using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Palak ka saag (Spinach Saag):

1. Provide 2 bunches of Palak.
2. Prepare of Ginger Garlic.
3. Get of Salt as per taste.
4. Provide of Ghee as required.
5. Take of Green chilli as per taste.
6. Prepare 3-4 tablespoons of gram flour.
7. Get 1 tsp of Cumin.
8. Use 1 pinch of asafoetida.
9. You need of Water.

Steps to make Palak ka saag (Spinach Saag):

1. Boil palak for 10 minutes add water,pinch of salt,some green chilies,ginger garlic and let it boil.⁣ ⁣.
2. Now Remove from heat and strain. Reserve the stock. Put the boiled greens in a bowl and mash well. Now add 1-2 tbsp slurry besan into mashed palak and again boil it for sometime.⁣.
3. Heat ghee in the non-stick pan. Break the dried red chillies and add cumin and asafoetida. Let them cook till the seeds crackle.⁣.
4. Add the ginger-garlic-green chilli paste, mix well and cook for a minute. Add mashed greens, mix and cook well.⁣.
5. Serve it with chapati/paratha,here I have served it with besani roti.A mixture of gram flour and flour..

Today I will be sharing a very simple but equally mouth-watering Palak Ka Saag or Spinach Curry in which one can easily incorporate variations ensuring that its health quotient remains intact. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my favorite Indian restaurant! Even though I cook and have shared many Saag recipes on the. This saag recipe balances out the bitter pungency of mustard greens with some sweet and earthy spinach and is combined with garlic, ginger, spices, and Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.

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