Recipe of Super Quick Homemade Rice cooked with liver leftover marinade - Free download

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We hope you got benefit from reading it, now let's go back to rice cooked with liver leftover marinade recipe. To make rice cooked with liver leftover marinade you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice cooked with liver leftover marinade:

1. Take 2 cups of rice(white).
2. Take Half of cup leftover marinade of liver.
3. Prepare 1 of large onion, chopped.
4. Prepare of Sprinkle black pepper.
5. Prepare 3 tbsp of oil.

Instructions to make Rice cooked with liver leftover marinade:

1. Fry onion until brown.
2. Add the leftover marinade fry for 2 minutes.
3. Rinse rice and add with water let steam for 10 minutes.
4. Garnish with fresh green beans and sprinkle black pepper and serve😋😚.

We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. Never pour raw, leftover marinade over the cooked liver. If you want to use the leftover marinade, make sure to boil it up to kill all harmful bacteria. The best way to marinate liver is using the zip lock bag in order for it to be evenly surrounded by the marinade. <p>Got any leftover rice in the fridge? All it takes is a few fresh ingredients to transform it into a flavour-packed meal.

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