Recipe of Super Quick Homemade Shahi Mutton Korma - Free download

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We hope you got insight from reading it, now let's go back to shahi mutton korma recipe. You can cook shahi mutton korma using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Shahi Mutton Korma:

1. Take 500 grams of mutton with bones.
2. Provide 100 ml of water.
3. Provide 50-60 ml of ghee.
4. Prepare 50 ml of mustard.
5. Use 1/2 cup of yoghurt.
6. Prepare 2 of medium size onions (150-200 grams).
7. You need 1 inch of peeled ginger.
8. Prepare 5-6 of garlic or ginger garlic paste.
9. You need 2 tbsp of cashews (soaked in warm water or milk).
10. Prepare 1 tbsp of Chironji.
11. Prepare 4-6 strands of saffron (soaked in 1/2 tsp milk).
12. Take 6-7 of saffron threads.
13. Prepare 6 drops of (1/4 kevda water / screw pine flower essence water).
14. Get of Whole Spices.
15. Use 8-10 of Black Peppers.
16. Provide 4-5 of cloves.
17. Get 1/2 inch of cinnamon stick.
18. Take 1/2 of mace (nutmeg mace).
19. Take 1-2 of black cardamom.
20. Prepare 4 of green cardamoms.
21. Provide 1 of bay leaf small.
22. You need of as per taste Salt.
23. Provide of Dry Powder Spices to mix in curd.
24. Get 1 tsp of Roasted cumin seeds powder.
25. Get 1 tsp of turmeric powder.
26. Take 1 tsp of coriander powder.
27. Get 1 tsp of muskmelon seeds powder.
28. You need 1/2 tsp of black pepper powder.
29. You need 1 tsp of red chilli powder (paprika).
30. Prepare 1 tsp of fennel seeds powder.
31. Take 1/2 tsp of green cardamom powder.
32. Prepare 1 tbsp of dry coconut scrape(desiccated coconut) - optional.
33. Take of For Garnishing :.
34. Provide slices of As needed- Ginger julienne / cut in long.
35. Use as needed of Nutmeg powder or grated nutmeg.
36. Take of as required Green chillies (optional).
37. Use as needed of Kewra water (must).

Instructions to make Shahi Mutton Korma:

1. Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back.
2. Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning..
3. Take fried onions out from wok, cool them and make a paste in a grinder.
4. Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste.
5. Make fine paste of soaked cashews, chironji and saffron.
6. Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface..
7. After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt..
8. Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate..
9. Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece..
10. After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy..
11. When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame.
12. Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne.

I tried to keep the authentic proc. Shahi Mutton Korma , it's Time to give a treat to your Taste buds. The Aromatic & Flavourful recipe with a Unique taste makes it a different one from others. There are so many ways a korma is made. This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder.

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