Easiest Way to Make Ultimate Punjabi style spinach and chicken curry with homemade chapati🍛 - Free download

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Before you jump to Punjabi style spinach and chicken curry with homemade chapati🍛 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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We hope you got benefit from reading it, now let's go back to punjabi style spinach and chicken curry with homemade chapati🍛 recipe. To cook punjabi style spinach and chicken curry with homemade chapati🍛 you only need 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Punjabi style spinach and chicken curry with homemade chapati🍛:

1. You need 4 pieces of chicken tight (cut into bite size if prefer).
2. You need 3 of green chilli, chopped.
3. Take 2 cloves of garlic.
4. Use 1 tbsp of grated ginger.
5. Use 1 of onion, finely sliced.
6. Use 1 tsp of ground coriander.
7. Use 1 tbsp of turmeric.
8. Take 1 tsp of cumin seed.
9. Prepare 1 tsp of mustard seeds.
10. Provide 1 of cinnamon stick.
11. Get 2-3 pods of cardamom.
12. Provide 400 g of chopped tomatoes (or the whole tin).
13. Prepare 1 of big bag spinach.
14. Prepare of Chapati.
15. Take 2 cup of chapati flour.
16. Take 1 cup of water.
17. Prepare 1 tsp of sugar.
18. Prepare 1 pinch of salt.
19. You need 1 tbsp of vegetable cooking oil.
20. Provide of Marinate spices for chicken.
21. You need 1/2 of turmeric.
22. Get 1 tsp of garam masala.
23. Take 4 cloves of garlic (minced).
24. Provide 1 tsp of ground coriander.
25. Get 1 tsp of ground cumin.
26. Use 2-3 tbsp of cooking oil.
27. Provide 1 tbsp of grated ginger.
28. You need 1 tsp of chilli powder.

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
7. Serve with your delicious chicken and spinach curry 🍛.
   
   
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This saag chicken is very simple and easy to make. The creamy fine saag gravy takes this dish to an extraordinary level. This recipe tastes all the more delicious when the palak is in the season. The freshness of the spinach leaves makes this dish super duper yummy. Stir in the spinach and bring to the boil again.

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